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"Considering total global production capacity, there is a gap between mask supply and demand. In addition to speeding up production and increasing market supply, we also need to improve efficiency of the use of masks and reduce waste," Ou added.

"Chinese cuisine is complicated and requires a great amount of time to cook," said Wang Puzhong, general manager of food delivery department of Meituan Dianping.

"Companies need to find out problems before transportation," he said. "For example, drivers, goods and vehicles should all be checked. If a problem is found, the vehicle will not be allowed on the road."

"Chinese mainland companies will be driven to further innovate and upgrade their products and achieve sustainable and high-quality development," he said.

"Confidence among entrepreneurs has improved and expectations for the Chinese economy remain stable and positive," said Zhang Yongjun, a researcher at the China Center for International Economic Exchanges in Beijing.